First courses

  • Orecchiette €12.00

    with ombrina fish, red cicory Trevisano and canded orange

  • Spaghetti €8.00

    with streaky bacon and mushrooms

  • Home made Big ravioli €10.00

    with pears, butter, sage and truffle

  • Big ravioli €10.00

    with tomatoes soup, Piparello cream and walnuts

  • Rice Acquerello €10.00

    with chard, gorgonzola cheese and apple

  • Gnocchi made by orange pumpkin €12.00

    with squid and broccoli

Seconds courses

  • Lamb €20.00

    with hazelnuts, purple potato and chestnuts

  • Swordfish €18.00

    with spinach, sweet and sour tomatoes and pinenuts

  • Alalunga fish €18.00

    with broccoli, potatoes and truffle

  • Beef fillet €25.00

    with chianti chapel of mushrooms and onions stewed

  • Sliced beefsteak with rosemary €35.00 al kg

  • Her Majesty ”La Fiorentina” (min. 1.5 kg) €35.00 al kg

  • Brest and thigh of guinea-fowl €20.00

    red cicory, caramelized pear and pomegranate


  • Creme brùlé €6.00

    with helzenut sauce

  • Mousse of chestnut €6.00

    with chocolate crumble and sauce

  • Bavarian to the liqueur €6.00

    with pomi sauce

  • Tartlet with pistachio fondant €6.00

    with coulis of raspberries

  • Chocolate cake €6.00

    with ice cream oil

  • Cream pudding with wild berries / chocolate €5.00

    Allergeni: latticini, colla di pesce

  • Ice cream with passion fruit €6.00

    white chocolate and peanuts salted